Friday, March 13, 2009
Home-grown Greens
Thursday, March 12, 2009
Making Dough
Friday, March 6, 2009
Vase Hunting
My favorite centerpiece ideas involve mismatched vases on every table, as shown in these pics from Martha Stewart Weddings. The concept works especially well when the vases stretch out over rectangular tables. But, clusters of small mismatched vases look just as good in the center of the classic round.
One, not surprising, reason I love using different vases is that they free you from having to buy a set of new matching ones. Instead, you can reuse vessels you already have or buy secondhand vases from thrift stores and garage sales. It's so much better than using our limited resources to produce new vases and transport them long distances (e.g., most glass vases are shipped over from China).
This weekend, I'm going vase hunting at garage sales around town. In order to keep the outing organized, I inputted all the sales at www.garageMaps.com. It lets you print out a map with all the start times and details on the page. My fingers are crossed that I turn up some white milk glass, like the below compote I picked up a couple weeks ago.Thursday, March 5, 2009
Matali Crasset French Interiors
Since I've been obsessing about clean, uncluttered environments of late, the work of Matali Crasset, a French designer, holds much appeal. I picked up a compendium of her spaces from 2000-2007 and snapped a few shots of my favorite pages.
The above restaurant would translate well into a home kitchen.
Here's a beautiful communal kitchen built in 2004.
And I'd love to replicate the foam house chairs and amorphous light fixture above in my own space!
Wednesday, March 4, 2009
Chicken Chorizo Soon-Tofu Recipe
This dish blends two classic Los Angeles cuisines: Mexican and Korean. Here the hubby put a Mexican twist on Korean tofu soup/stew with salsa and chorizo. He says it would even better with a few clams thrown in for the seafood element common in Korean soon-tofus. Serve with rice.
Chicken Chorizo Soon-Tofu
19 ounces soft tofu
1 pound organic chicken thigh cut in 1 1/2 inch pieces
1 cup crimini mushrooms, sliced
1 cup shitake mushrooms, sliced
1 cup enoki mushrooms, bottoms removed
1/2 cup Mexican chorizo
3/4 cup tomatillo salsa (store-bought is fine)
1/2 large onion, diced
3 scallions, sliced
5 cloves garlic, minced
1 small jalapeno, diced
1/4 cup vodka
1/4 cup rice wine vinegar
1 tablespoon togarashi (Japanese chili powder, optional)
Chicken Chorizo Soon-Tofu
19 ounces soft tofu
1 pound organic chicken thigh cut in 1 1/2 inch pieces
1 cup crimini mushrooms, sliced
1 cup shitake mushrooms, sliced
1 cup enoki mushrooms, bottoms removed
1/2 cup Mexican chorizo
3/4 cup tomatillo salsa (store-bought is fine)
1/2 large onion, diced
3 scallions, sliced
5 cloves garlic, minced
1 small jalapeno, diced
1/4 cup vodka
1/4 cup rice wine vinegar
1 tablespoon togarashi (Japanese chili powder, optional)
- Brown the chicken in a large pot, remove
- Brown the mushrooms (except the enoki), remove
- Saute onions till translucent. Add jalapeno, scallions and garlic. Cook 1 minute.
- Add chorizo till it becomes soft and totally separated (couple of minutes)
- Deglaze with 1/4 C of vodka. Add tomatillo salsa and 2 cups of water.
- When finished deglazing, add remaining ingredients and break up tofu a bit. Simmer 20 minutes.
Tuesday, March 3, 2009
Wine Tasting Party
Here are some of the details to recreate for yourself:
Candles in Wine Bottles
Tapers are usually too large to fit in the bottle opening. Use a knife to pare the end down a little. It should slide right in.
Rather than flowers, I relied on lighting, the big paper lantern and all the candles, for decorations. I also strewed palm fruit (see previous day's post) among the candles. Other decor included big vases for spitting out wine (it is a wine tasting party after all)!
Keeping track of glassesI really dislike those beaded glass "bracelets" sold at stores. Instead, I made tags using a craft punch. Guests can't forget which tag is theirs since they're clearly labeled. For a rustic feel, I used jute twine to tie them on.
The same labels were inserted in corks to identify the cheeses people brought. Just take a serrated knife and saw into the cork (be careful) a quarter of an inch. Cardstock slides easily into the slit.
Monday, March 2, 2009
Palm Fruit
The other day I hit the jackpot when I passed some arborists trimming palms in front of a local church. They happily helped me pick out a few branches loaded with hundreds of strands and buds.
Since I had so much, I made a few palm-only arrangements. They were a little (too) funky, but fun to play around with nonetheless.
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